This is another recipe with hard taco shells. Again, you can use other meat or even fish, or make vegetarian tacos. Also, if you have a little one who still has trouble with the hard taco shells, you can replace them with a soft corn tortilla. I simply buy a grilled chicken at the market to make these tacos, but you could obviously also fry or grill the chicken yourself.
Chicken Tacos
Serves 4
- 1 box of taco shells (12 taco shells)
- 1 small grilled chicken
- the juice of 1 lime, freshly squeezed
- 1 or 2 tbsp. taco seasoning
- a few handfuls of lettuce
- 1 or more salsas: guacamole, tomato salsa, sweetcorn & bell pepper salsa, ...
- sour cream
- Mix the warm grilled chicken meat with 1 or 2 tablespoons of taco seasoning (I use 2, but if you're not used to spicy food, you might prefer to use only 1. If you like very hot food, you could try 3 ;-)). Add the lime juice and stir well with a fork.
- Heat the taco shells in the oven according to the instructions on the box.
- Fill each shell with approx. 2 spoonfuls of spicy chicken, some lettuce and a spoonful of each salsa and the sour cream. Enjoy!
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